火锅可以用英文这样介绍：
"Hotpot is a traditional Chinese communal dish that features a simmering pot of broth at the center of the table. Ingredients such as thinly sliced meat, vegetables, tofu, seafood, and noodles are placed into the bubbling broth, where they cook before being eaten. It's a social dining experience where people gather around the pot, sharing food and often conversation, making it a popular choice for family gatherings, celebrations, and friend get-togethers."
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这段介绍涵盖了火锅的基本特点，包括它的社交性、烹饪方式以及受欢迎的场合。
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