The amount of food a good cook can prepare depends on several factors, including the cook's skill level, the time available, the size of the kitchen, the number of people being served, and the type of food being prepared.
A skilled cook could potentially prepare:
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A few servings of a simple dish for a small group (4-6 people) in about 30 minutes.
A large meal for a family of four in about 1-2 hours.
A banquet or catering service for hundreds of people, which would require a team of cooks and several hours to days to prepare.
For example:
A simple pasta dish for 4 people might take 30 minutes to prepare.
A multi-course meal for 12 people could take 2-3 hours.
A wedding banquet for 500 guests could take a team of cooks several days to prepare, with each dish requiring specific preparation times.
It's important to note that these are very rough estimates and actual preparation times can vary widely.
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